Nursery and Primary School Menu Allergen and Nutritional Information
Please see Medically Prescribed Dietary information at the bottom of this page
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Week3 Tuesday

Week 3 – Week beginning 27th April, 18th May, 8th June, 29th June, 31st August, 21st September, 2nd November, 23rd November, 14th December, 11th January, 1st February, 22nd February, 15th March, 5th April

Bread Options

Each portion contains


Add To Meal    Homemade Bread Roll 54kcal (228kJ)
Fat
Fat Amount: L
0.6g
Saturates
Saturates Amount: L
0.2g
Sugars
Sugars Amount: L
<0.5g
Salts
Salt Amount: M
0.23g
Contains Cereals containing Gluten
Contains Wheat
May Contain Eggs
May Contain Milk
Contains Soya
Each portion contains
Description
Energy
Fat
Saturates
Sugars
Salt

Cereals containing
Gluten

Crustaceans
Eggs
Fish
Peanuts
Soya
Milk
Nuts
Celery
Mustard
Sesame

Sulphur Dioxide
and Sulphites

Lupin
Molluscs
Homemade Bread Roll Add To Meal 54kcal
228kJ 		Fat Amount: L
0.6g 		Saturates Amount: L
0.2g 		Sugars Amount: L
<0.5g 		Salt Amount: M
0.23g
Contains: Wheat

Soup

Each portion contains


Add To Meal    Homemade Potato Soup 26kcal (112kJ)
Fat
Fat Amount: L
<0.5g
Saturates
Saturates Amount: L
0.2g
Sugars
Sugars Amount: L
2.8g
Salts
Salt Amount: L
0.32g
Contains Sulphur Dioxide and Sulphites
Each portion contains
Description
Energy
Fat
Saturates
Sugars
Salt

Cereals containing
Gluten

Crustaceans
Eggs
Fish
Peanuts
Soya
Milk
Nuts
Celery
Mustard
Sesame

Sulphur Dioxide
and Sulphites

Lupin
Molluscs
Homemade Potato Soup Add To Meal 26kcal
112kJ 		Fat Amount: L
<0.5g 		Saturates Amount: L
0.2g 		Sugars Amount: L
2.8g 		Salt Amount: L
0.32g

Main Course

Each portion contains


Add To Meal    Homemade Venison Casserole

A homemade venison casserole made with our butchers venison in cased in a rich gravy

182kcal (760kJ)
Fat
Fat Amount: M
8.7g
Saturates
Saturates Amount: L
1.7g
Sugars
Sugars Amount: L
4.0g
Salts
Salt Amount: M
0.63g
Contains Cereals containing Gluten
Contains Wheat
Add To Meal    Pizza Finger

Sliced panini topped with tomato sauce and cheddar cheese.

227kcal (949kJ)
Fat
Fat Amount: M
10.0g
Saturates
Saturates Amount: H
5.7g
Sugars
Sugars Amount: L
1.8g
Salts
Salt Amount: M
0.90g
Contains Cereals containing Gluten
Contains Wheat
Contains Milk
May Contain Sesame
Each portion contains
Description
Energy
Fat
Saturates
Sugars
Salt

Cereals containing
Gluten

Crustaceans
Eggs
Fish
Peanuts
Soya
Milk
Nuts
Celery
Mustard
Sesame

Sulphur Dioxide
and Sulphites

Lupin
Molluscs
Homemade Venison Casserole   Add To Meal 182kcal
760kJ 		Fat Amount: M
8.7g 		Saturates Amount: L
1.7g 		Sugars Amount: L
4.0g 		Salt Amount: M
0.63g
Contains: Wheat
Pizza Finger   Add To Meal 227kcal
949kJ 		Fat Amount: M
10.0g 		Saturates Amount: H
5.7g 		Sugars Amount: L
1.8g 		Salt Amount: M
0.90g
Contains: Wheat

Vegetables

Each portion contains


Add To Meal    Sliced Carrots 13kcal (54kJ)
Fat
Fat Amount: L
<0.5g
Saturates
Saturates Amount: L
<0.1g
Sugars
Sugars Amount: M
2.4g
Salts
Salt Amount: L
0.04g
Add To Meal    Sweetcorn 29kcal (121kJ)
Fat
Fat Amount: L
0.8g
Saturates
Saturates Amount: L
<0.1g
Sugars
Sugars Amount: L
0.9g
Salts
Salt Amount: L
<0.01g
Add To Meal    Side Salad

A selection of salad products

5kcal (23kJ)
Fat
Fat Amount: L
<0.5g
Saturates
Saturates Amount: L
<0.1g
Sugars
Sugars Amount: L
0.8g
Salts
Salt Amount: L
<0.01g
Add To Meal    Grated Carrot 14kcal (59kJ)
Fat
Fat Amount: L
<0.5g
Saturates
Saturates Amount: L
<0.1g
Sugars
Sugars Amount: M
2.9g
Salts
Salt Amount: L
0.03g
Each portion contains
Description
Energy
Fat
Saturates
Sugars
Salt

Cereals containing
Gluten

Crustaceans
Eggs
Fish
Peanuts
Soya
Milk
Nuts
Celery
Mustard
Sesame

Sulphur Dioxide
and Sulphites

Lupin
Molluscs
Sliced Carrots Add To Meal 13kcal
54kJ 		Fat Amount: L
<0.5g 		Saturates Amount: L
<0.1g 		Sugars Amount: M
2.4g 		Salt Amount: L
0.04g
Sweetcorn Add To Meal 29kcal
121kJ 		Fat Amount: L
0.8g 		Saturates Amount: L
<0.1g 		Sugars Amount: L
0.9g 		Salt Amount: L
<0.01g
Side Salad   Add To Meal 5kcal
23kJ 		Fat Amount: L
<0.5g 		Saturates Amount: L
<0.1g 		Sugars Amount: L
0.8g 		Salt Amount: L
<0.01g
Grated Carrot Add To Meal 14kcal
59kJ 		Fat Amount: L
<0.5g 		Saturates Amount: L
<0.1g 		Sugars Amount: M
2.9g 		Salt Amount: L
0.03g

Carbohydrates

Each portion contains


Add To Meal    Mashed Potatoes

Made using locally sourced potatoes

65kcal (275kJ)
Fat
Fat Amount: L
<0.5g
Saturates
Saturates Amount: L
0.1g
Sugars
Sugars Amount: L
1.4g
Salts
Salt Amount: L
0.17g
Contains Milk
Contains Sulphur Dioxide and Sulphites
Add To Meal    Penne Pasta 177kcal (750kJ)
Fat
Fat Amount: L
0.8g
Saturates
Saturates Amount: L
0.2g
Sugars
Sugars Amount: L
1.9g
Salts
Salt Amount: L
0.15g
Contains Cereals containing Gluten
Contains Wheat
Each portion contains
Description
Energy
Fat
Saturates
Sugars
Salt

Cereals containing
Gluten

Crustaceans
Eggs
Fish
Peanuts
Soya
Milk
Nuts
Celery
Mustard
Sesame

Sulphur Dioxide
and Sulphites

Lupin
Molluscs
Mashed Potatoes   Add To Meal 65kcal
275kJ 		Fat Amount: L
<0.5g 		Saturates Amount: L
0.1g 		Sugars Amount: L
1.4g 		Salt Amount: L
0.17g
Penne Pasta Add To Meal 177kcal
750kJ 		Fat Amount: L
0.8g 		Saturates Amount: L
0.2g 		Sugars Amount: L
1.9g 		Salt Amount: L
0.15g
Contains: Wheat

Soup & Sandwich Platter

Each portion contains


Add To Meal    Homemade Potato Soup 26kcal (112kJ)
Fat
Fat Amount: L
<0.5g
Saturates
Saturates Amount: L
0.2g
Sugars
Sugars Amount: L
2.8g
Salts
Salt Amount: L
0.32g
Contains Sulphur Dioxide and Sulphites
Add To Meal    Chicken Sandwich

Made using Red Tractor chicken

213kcal (902kJ)
Fat
Fat Amount: L
2.3g
Saturates
Saturates Amount: L
0.5g
Sugars
Sugars Amount: L
3.0g
Salts
Salt Amount: M
1.0g
Contains Cereals containing Gluten
Contains Wheat
Contains Soya
Add To Meal    Side Salad

A selection of salad products

5kcal (23kJ)
Fat
Fat Amount: L
<0.5g
Saturates
Saturates Amount: L
<0.1g
Sugars
Sugars Amount: L
0.8g
Salts
Salt Amount: L
<0.01g
Add To Meal    Grated Carrot 14kcal (59kJ)
Fat
Fat Amount: L
<0.5g
Saturates
Saturates Amount: L
<0.1g
Sugars
Sugars Amount: M
2.9g
Salts
Salt Amount: L
0.03g
Each portion contains
Description
Energy
Fat
Saturates
Sugars
Salt

Cereals containing
Gluten

Crustaceans
Eggs
Fish
Peanuts
Soya
Milk
Nuts
Celery
Mustard
Sesame

Sulphur Dioxide
and Sulphites

Lupin
Molluscs
Homemade Potato Soup Add To Meal 26kcal
112kJ 		Fat Amount: L
<0.5g 		Saturates Amount: L
0.2g 		Sugars Amount: L
2.8g 		Salt Amount: L
0.32g
Chicken Sandwich   Add To Meal 213kcal
902kJ 		Fat Amount: L
2.3g 		Saturates Amount: L
0.5g 		Sugars Amount: L
3.0g 		Salt Amount: M
1.0g
Contains: Wheat
Side Salad   Add To Meal 5kcal
23kJ 		Fat Amount: L
<0.5g 		Saturates Amount: L
<0.1g 		Sugars Amount: L
0.8g 		Salt Amount: L
<0.01g
Grated Carrot Add To Meal 14kcal
59kJ 		Fat Amount: L
<0.5g 		Saturates Amount: L
<0.1g 		Sugars Amount: M
2.9g 		Salt Amount: L
0.03g

Desserts

Each portion contains


Add To Meal    A drink of milk 47kcal (201kJ)
Fat
Fat Amount: L
1.8g
Saturates
Saturates Amount: L
1.1g
Sugars
Sugars Amount: L
4.8g
Salts
Salt Amount: L
0.11g
Contains Milk
Add To Meal    Fresh Fruit of the Day 40kcal (171kJ)
Fat
Fat Amount: L
<0.5g
Saturates
Saturates Amount: L
<0.1g
Sugars
Sugars Amount: M
9.0g
Salts
Salt Amount: L
<0.01g
Each portion contains
Description
Energy
Fat
Saturates
Sugars
Salt

Cereals containing
Gluten

Crustaceans
Eggs
Fish
Peanuts
Soya
Milk
Nuts
Celery
Mustard
Sesame

Sulphur Dioxide
and Sulphites

Lupin
Molluscs
A drink of milk Add To Meal 47kcal
201kJ 		Fat Amount: L
1.8g 		Saturates Amount: L
1.1g 		Sugars Amount: L
4.8g 		Salt Amount: L
0.11g
Fresh Fruit of the Day Add To Meal 40kcal
171kJ 		Fat Amount: L
<0.5g 		Saturates Amount: L
<0.1g 		Sugars Amount: M
9.0g 		Salt Amount: L
<0.01g

Aberdeenshire Council School Catering

Our school meals service strives to provide a service of excellent quality in line with national standards and guidelines such as the Nutritional Requirements for Food and Drink in Schools (Scotland) Regulations 2020.

Menu

As part of our daily primary menu we serve additional salad and bread. In nurseries and primaries we use free range eggs, fresh meat that is Red Tractor or QMS (Quality Meat Scotland) assured, responsibly sourced fish landed at Scottish ports and always strive to use locally sourced and seasonal UK and Scottish ingredients wherever possible.

Medically Prescribed Dietary Requirements

Due to the possibility of product changes we recommend that when choosing your child's lunch that you check allergen and nutritional information daily .
For medically prescribed dietary requirements please complete the form which can be found in this link
https://forms.office.com/e/hDnuMFnpjx
alternatively a copy can be obtained from the school office .All medically prescribed diets are formulated by our Nutritionist in line with the current menu to optimise choices for your child .This information will then be forwarded onto the relevant kitchen .Further assistance can be obtained by contacting the Catering Supervisor at the school or the Nutritional Officer .Please note that whilst we provide dietary options our dishes are made in the same Catering facility as our full menu .





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